Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›


Intentionally oxidized wines


Wine 5

Intentionally oxidized wines

jgradieoakes | Mar 12, 2013 10:00 PM

I know squadoosh about wine, but lately I've had a couple of almost oxidized tasting whites that have been really interesting. One was Robert Foley's Pinot Blanc he made for Red Hook. It almost had a sherry like taste which was great (an bizarre ecause I think sherry by itself is gross). Anyone else had anything like this or have any recs?

Want to stay up to date with this post?

Recommended From Chowhound