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Instant Grits as Soup Thickener - Anyone Tried It?

Kivarita | Oct 16, 200511:25 PM

I was watching Jacques Pepin's Fast Food My Way yesterday and he whipped up a quick batch of what he called "Fridge Soup" - basically using whatever veggies are in the fridge. The kicker was that he used Cream of Wheat (the recipe itself says instant grits) as the thickener. Has anyone actually tried this?

Just wondering what the results are really like - I like Cream of Wheat, I'm just not sure if I like it w/ vegetables.


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