My partner and I are really struggling this year with finding a place to dine in early March - after 16 years together we seem to be running short on ideas! :) We have never been to either place. Thanks so much for the "skinny."
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.