I'd appreciate input on the French restaurant The Leopard.
Speaking of Zagat, I read in Zagat (yes, I sometimes use Zagat for addresses, etc and its newsletter, although I would not contribute) that The Leopard has a wine-included (unlimited quantity) prix fixe dinner at $55. Do posters have experience with the number of courses, or other aspects of the cuisine? Input on the quality/range of the wines included would also be appreciated.
What spurred my interest was an article in the current issue of Gotham Magazine that mentioned The Leopard. The same article indicated that Bruno Jamais (not that I've been to his restaurant, or wish to go) may be opening up a location in the Hamptons in 04.
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