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Input Sought on Le Bernardin Red Snapper

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Input Sought on Le Bernardin Red Snapper

cabrales | Feb 24, 2004 03:42 PM

I'd like to hear members' observations on the following dish at Le Bernardin:

RED SNAPPER
Whole Red Snapper Baked in Rosemary and Thyme Salt Crust, Extra Virgin Olive Oil and a Casserole of the Day’s Market Vegetables (Please Allow 24 Hours Notice; Two Person Minimum)

I recall that it was mentioned, together with a chicken dish from the then Lespinasse, in an old NYT article describing dishes that required pre-ordering and/or sharing by at least two people. I'm considering sampling it as part of the $48 lunch prix fixe.

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