Hey all...I'm spending the weekend in the IE for a progressive rock music festival. I'm staying in Pomona, concerts are in Claremont. Need suggestions for good breakfast, Mex and any local hangs that are worth checking out. Thanks!
This pasta pie is a fun riff on mac and cheese. Food & Wine’s Justin Chapple use three types of cheese here: Fontina and cheddar, which melt beautifully, as well as Parmigiano-Reggiano to create the crispest edges.