My husband drove by the new Ethiopian place on 4th St. today-- it's called Abyssinia. There's now a sign up advertising their grand opening on Feb. 2nd. I hope this means that those of us still in mourning for Cafe Santa Trata can cheer up a bit!
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.