If you happen to have a bottle on hand (purchased in United States) would you mind checking the ingredient label and letting me know what's in it? I have an old bottle with a missing label and can't find ingredients online. Thanks!
Our trick to lighter, homemade ice cream: 2% Greek yogurt. It’s a refrigerator staple, and it “churns” into a rich, creamy confection when blended with a little honey and vanilla bean. Bonus: You don’t even need an ice-cream machine.