Am I just unlucky with the cook/chef, or is this a new trend? If the menu says the salad has almonds, shouldn't the salad have almonds? If you order coleslaw, shouldn't there be some kind of dressing on it? (Otherwise, it's just bland shredded cabbage, right?) If a place is famous for their breakfast potatoes with red bell peppers and onions, shouldn't there be more than one piece of each among the potatoes? There used to be lots!
Is it just my dumb luck, or are my suspicions right - some places are cutting back on or conveniently "just forgetting" the more expensive ingredients; or cutting back or eliminating dressing, etc. to keep the calorie count down? Or am I being just too picky expecting what the menu says?
I'm not grumpy when I go in, but this is really starting to bug me . . .