I have found recently that alot of rest. in Boston are using pork alot. When I go to dinner I find chorizo in my muscles, bacon vinaigrette on my salad, bacon flakes on my chicken.
I feel as I look down a menu in this town I see alot of pork as an ingredient in so many items. It feels to me that it dominates the local menu.
Anyone else noticing this?
If this is in the wrong section please move it.