Hiya Chowhounds, I have a shindig comin up soon and need to know where I can rent a couple a single or double bbq spits to do up a lamb and a piggy. Can anyone here make a suggestion as to where I can rent these things? Thanks much!!
In the latest episode of Roots, Jason Stratton tells how he went from studying avant-garde poetry in Spain to becoming the award-winning chef of Seattle's Spinasse, Artusi, and Aragona. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations, Ancestry.com style except not really. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.