General Discussion 14

Info on corn/mayo street food?

mollyomormon | Feb 22, 200811:15 AM

I was in the downtown Los Angeles fashion district last weekend and noticed a lot of people eating a corn mixture out of styrofoam bowls. Curious to try it, I ordered a bowl from one of the vendors. It's a scoop of canned corn, a hefty dollop of mayo, a couple tablespoons of cheese, some chili powder and a squirt of yellowish sauce (maybe some kind of butter substitue?). People were mixing it altogether and eating it like a soup since the liquid from the corn makes it a sort of watery. What's the name for this? Where does it originate? What's the yellowish sauce? thanks!

For those curious, I liked it but the mayo was made it rich enough that it was hard to finish the whole bowl.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH