Looking for a small good restaurant of any ethnic persuasion downtown that may not be mentioned on opentable for a pretheater meal. Not a large chain tourist place- small that are known by word of mouth.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
We Just Found Out Pitless Avocados Exist, and Our Minds Are Blown