Years ago I used to go to Ron's market just west of downtown and get caviar(probably salmon) for around $7/lb, very good. Does anybody know of similar deals in the Los Angeles, SFV, or Ventura areas? TIA
Jen Pelka of The Riddler in San Francisco makes supercrunchy and delicious waffles using Tater Tots. Here she tops the waffles with caviar and smoked salmon, creating a delicious and decadent dish that’s ideal with Champagne.