Years ago I used to go to Ron's market just west of downtown and get caviar(probably salmon) for around $7/lb, very good. Does anybody know of similar deals in the Los Angeles, SFV, or Ventura areas? TIA
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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