It is now common practice to differentiate between Italian food and Italian-American food.
Likewise, there seems to be a discernable difference between Chinese food and Chinese-American or Americanized Chinese food.
Are we yet to the point where there is a distinct Indo-American cuisine? I have heard, for instance, that chicken tikka masala is a westernized (if not Americanized) Indian dish, but don't know if there are any others.
Anyway, I'm just curious to know what you lot think about this.