One of the worst meals I have ever eaten.
The salad I ordered with candied walnuts had no walnuts .
The coq au vin was chicken in brown sauce, not wine.
My "asian sampler platter" had 2 bowls of dipping sauce
slopping onto the plate and mixing. The steak satay and
pork dumplings were completely dried out like they were
days out. The lemon semifreddo contained lemon seeds.
Did we complain? Of course. Dessert was free. I had to pay
for the uneaten Asian Sampler. The hostess explained to
us that the chefs were ex-Four Seasons -sous chefs?? She
had no clue what coq au vin meant..therefore there should
be some wine in the sauce....