Hi all. Some friends from out of town want Indian tomorrow night. Normally I'd push for Saravanaas but they really want the 6th Street experience. I'd be grateful for any recommendations, and the more Christmas lights, the better.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Richie Nakano of Hapa Ramen in San Francisco.
**UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.
Chefs put a lot of time and thought into composing their dishes...so don't be "the guy" that asks for random condiments to drown them in.
WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.
This frozen treat offers all you love about Key lime pie in a neat handheld package. Ripe avocados are the key to making these pops rich and indulgent, and they make the texture creamy and smooth instead of icy.