I give up. My 3rd carbon steel wok just got hauled to the curb in the recycling bin and I've come to the conclusion I'm completely unable to season them no matter how many instruction videos/manuals/blogs I read!!
I've read previous threads on woks and don't want to get a cast iron one because of the weight. I love my All-Clad cookware and wondered if anyone has their wok or stir fry pan. If so, what do you think?