Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›


Restaurants & Bars

Inca Gardens, San Jose

Cynthia | Mar 25, 2003 10:20 PM

Thanks to a chowhound posting, we enjoyed a lovely Sunday lunch at Inca Gardens: Cerviche de Pescado, cancha, Arroz con Pollo and Aji de Gallina. The marinade from the cerviche was piquant with citrus and we saved it to add to the cilantro rice on the Arroz con Pollo with its crispy skinned chicken. Every taste was a delight of refinement. The Aji de Gallina was enriched with a cream and walnut sauce of yellow Peruvian chiles on tender shredded chicken. Service was gracious and community friendly. So, thank you to chowhounds everywhere!

Want to stay up to date with this post?

Recommended From Chowhound