A friend of mine who just dined there last night told me that the restaurant is under new management as of a couple weeks ago. As I've read nothing about it, can anybody confirm this or shoot it down as yet another unfounded rumor.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.