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Home Cooking 7

Need ideas for a white sauce that will keep on a buffet.

nakiska | Dec 13, 2011 11:50 AM

I'll be having a buffet grazing bar at my holiday party. One of the dishes is Mushroom Ravioli and I'd like to have a white sauce for it that will work on a buffet for a few hours. I'm thinking that a cream sauce isn't necessarily the best bet. Can anyone assist with a different idea? I'm staying away from red sauce, as it will be used in another dish.

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