My food club is having a dinner with the theme "scary food."
We're pretty upscale as to ingredients and techniques so nothing is off the table. What I don’t want: squid ink anything (taken), offal (taken/done for past theme), balut, fugu, nor anything cute like spider web decorated cupcakes, cookies in the shape of fingers, etc.
My only thought so far is something referencing pink slime—not to actually cook with it but make something that looks like it or relates to it. Don’t know what.
So, you creative cooks out there, any ideas?
Updated 4 months ago | 7
Updated 3 months ago | 12
Updated 3 months ago | 1
Updated 2 months ago | 5
Updated 11 days ago | 4