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Home Cooking

Looking for ideas for a sauce for my spinach/walnut/porcini ravioli

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Looking for ideas for a sauce for my spinach/walnut/porcini ravioli

DGresh | Nov 7, 2009 11:43 AM

I made the filling for my ravioli this afternoon; having company tomorrow for dinner. The filling is a mixture of ricotta, cooked and chopped spinach, finely chopped walnuts, finely chopped reconstituted porcini mushrooms and some parmesan and a bit of garlic. (No recipe; I made it up as I went) Very earthy tasting. I'm wondering what would be a good sauce for this. I have about a cup of very rich looking porcini soaking liquid that I could try to incorporate in the sauce as well. A cream sauce seems like it might be nice, perhaps thinned with some of the soaking liquid. Any other ideas? I'm sure you folks will have some! (the sauce should be vegetarian by the way)

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