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Ideas on roasting another animal whole. Please be realistic.

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Ideas on roasting another animal whole. Please be realistic.

JB BANNISTER | Jun 11, 2012 10:53 AM

I am looking for an idea for next years Bovinova. So far we have cooked these whole animals:
Cow, Llama, lambs, goats, pigs, chickens, turkeys. I am looking for another animal to add. I have been thinking about a whole ELK, like I helped cook in Tx for the Food and Wine Foundation but it maybe cost prohibitive to get one.

Ideas?

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