We made a fairly large cross rib roast for two of us tonight, and have about 2/3 of it left over (and we're big eaters)! Basically we have lots and lots of thin slices of medium rare beef left, and we can only eat so many sandwiches. Do you have any creative ideas on what to do with the leftovers?
It was made according to fellow hound Jim. H's method:
Thanks in advance,