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Ideas/help for a festive champagne brunch

Fatemeh | Dec 3, 200402:18 PM

I'm having some friends over for a champagne brunch, and trying to come up with dishes that will (a) use some of what's in my CSA delivery this week, (b) be festive & upscale and (c) be easy to prepare so I can actually spend time with my guests.

So far, I have the following ideas, but they don't pair well with each other, and seem rather disjointed. Any suggestions are greatly appreciated:

- spinach, sausage & gruyere frittata
- french toast bread pudding with poached pears
- citrus salad with mint & orange blossom dressing

see what I mean? disjointed!

Also - can I serve brunch in "courses"? Or do I bring everything out at once and let people serve themselves? Have never done a brunch before!


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