I like different chutneys, but hubby hates the stuff. However, he does gift me with different types that he comes across, but since I'm the only one who eats it, I end up with several jars in the fridge that - outside of when I make an Indian dish - I'm at a loss what to do with.
At the moment, still unopened in my pantry, I have 2 bottles of "Apple Cranberry Chutney", & one bottle each of "Mango Chutney", "Mango Ginger Chutney", & good old "Major Grey's Chutney".
Any ideas outside of the usual Indian condiment?
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