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Need ideas for chanterelle and lobster mushrooms!

baloney | Aug 14, 2009 11:24 AM

I bought a small bags worth of each without knowing what I was going to do with them. I couldn't resist! Any suggestions where they would be front and center? I was thinking pizza, risotto, bruschetta...and I'm not sure if sauteing is better or roasting or grilling. Please save me from ruining $20 worth of fungi! TIA

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