Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Home Cooking 8

Any ideas for whole bottom round?

beachgirlsusie | Jan 15, 201108:16 AM

I just bought a 14 pound bottom round roast for 99 cents a pound and I need some help! What should I do with all that beef? All ideas and recipes deeply appreciated!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound