I discovered skyr (traditional dairy like thick yogourt) while in Iceland and wonder if anyone knows if there is a place in Montreal that sells it. I buy kefir which is easy to find but skyr, I have not been able to find. Any suggestions?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.