I discovered skyr (traditional dairy like thick yogourt) while in Iceland and wonder if anyone knows if there is a place in Montreal that sells it. I buy kefir which is easy to find but skyr, I have not been able to find. Any suggestions?
You probably have most of the ingredients on hand for these simple, elegant crab cakes; just make a quick run to the seafood market for fresh lump crabmeat. Toss together a bright, seasonal salad while the crab cakes chill.