I discovered skyr (traditional dairy like thick yogourt) while in Iceland and wonder if anyone knows if there is a place in Montreal that sells it. I buy kefir which is easy to find but skyr, I have not been able to find. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.