I remember hearing about an ice cream store run by an ex- chez panisse pastry chef that was opening on the college and ashby corner in Berkeley. Has anyone heard any updates? I can't wait till it's open!!
Chicken and dumplings are a notoriously time-consuming enterprise, but the end result is very much worth the effort. However, if you're a time-crunched cook who craves the comforting pleasures of this classic dish, this is the recipe for you.