I remember hearing about an ice cream store run by an ex- chez panisse pastry chef that was opening on the college and ashby corner in Berkeley. Has anyone heard any updates? I can't wait till it's open!!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
5 Tasty Ways to Dress Up a Cornbread Mix—Without a Recipe