and you want to eat as much of the Best of Boston as possible before then; let's say by the first week of October. Also imagine you're not on the largest budget in the world, so you would prefer to seek out certain single (or perhaps two) dishes, appetizers or mains (no desserts please), what would those be?
Exclude any foods you know, or imagine, are already readily available in Atlanta (ie burger, typical American comfort food, etc).
See like immediately I would think Taiwan Cafe's beef and poblanos, peking duck at KF, bahn mi at Mix, cubano at Chez Henri, foie gras with duck confit as Mistral, etc. But Boston signature dish suggestions (ie Lock Ober, #9, etc) are welcome as well.
What say you Hounds?