Hoping someone can help me here. I already have a great goulash simmering away on the stove for dinner tonight. Planned on 8 people. Now, at the last minute, 4 more will be joining us and I don't have time to add to it, or start another pot. I am already planning on serving it over egg noodles. What sort of side dish can I add that would go well with it? Please help...dinner is at 4!