I make hummus from canned chickpeas, and the normal ingredients, except I use a little chicken broth instead of olive oil. I like it garlicky and thick. A food processor makes it a breeze to make it. But I want to know if others use hummus creatively, as an ingredient in a dish, as a salad dressing, or a filling? I know you can add different ingredients to it, such as roasted red peppers, but I admit I don't. Do you have a killer hummus, or a way to use hummus that isn't typical? Please share.