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Humboldt Park/Boston's

JeffB | Dec 11, 2003 10:08 AM

Looking at old HP posts [STP, Esquina de Sabor's the best truck with the most turnover and they cook right inside the truck; weekend afternoons are your best bet for fresh food; try the salt cod fritters, bacalaitos, and lechon] I came across a post from Gary's friend Spero about the history of Boston's BBQ. I missed it, and maybe others did too. Culinary historians take note, Spero could possibly shed light on the true origins of the Chicago Italian beef sandwich. See below.


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