Home Cooking

Huitlacoche AND Chuno Negro?

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Home Cooking

Huitlacoche AND Chuno Negro?

pikawicca | Nov 20, 2009 12:37 PM

I've finally secured both of these items, and am thinking about stuffing them into tortillas, along with sauteed onion and garlic, beans, and maybe some cheese. Does this sound like a good idea, or do I need to keep it simpler?

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