I've finally secured both of these items, and am thinking about stuffing them into tortillas, along with sauteed onion and garlic, beans, and maybe some cheese. Does this sound like a good idea, or do I need to keep it simpler?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy