New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 6

Huge tub of Bocconcini. Now what?

soypower | Oct 31, 2011 09:50 PM

Leftover from our last party is a huge tub of marinated Bocconcini. I've been trying to eat it as antipasti, but it's a whole heckuva lot of cheese...Any ideas besides pizza, lasagna, or calzone? Please help!

Want to stay up to date with this post?

Recommended From Chowhound