Restaurants & Bars

Chicago Area

Huevos rancheros and S.O.S.


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Restaurants & Bars

Huevos rancheros and S.O.S.

RonR | Jul 14, 2002 10:46 PM

Hello to all. Two years here in Chicago after living in Dallas for 16 years. Had a couple of #2 submarine sandwiches tonight from Ba Le. I like 'em with a little nouc cham drizzled over. Just great.

Couple of things.

Where can I get a really good plate of huevos rancheros?

Also, do any of you chowhounds appreciate that great breakfast item from the past, creamed chipped beef on toast? Are there any greasy spoons/diners around here that make it?

My mom made a great one, with that dried beef from the little jar. I was also fond of the one I was served at that mess hall at Ft. Campbell, Kentucky, when I worked for my uncle.

Want to stay up to date with this post?

Recommended From Chowhound