While searching this board I found posting for Hubers in Portland. It sounds like a great place for hot turkey sandwiches etc for lunch. Very old fashioned place. Any comments from those who have eaten there in the last year or so?
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.