Tried this small restaurant on Woodward last weekend and liked it very much. The crawfish bisque was excellent! Atmosphere is very cozy and friendly - like a good neighborhood bar. Good food and reasonable prices. We will return for more.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.