I want a good Hot Turkey Sandwich served Open-Face, made with sliced fresh baked turkey breast, mashed potatoes and stuffing if possible. I would really like to sit at a counter in a café too but is that being unreasonable? Any ideas? My Thanks.
Everyone knows the restaurant world is fully capable of dragging you into the bowels of hell. After a chilling flameout that made national news, Austin chef Philip Speer is finding out it can also be the thing that pulls you back up.
Elevated is a series where chefs talk challenges faced, and challenges overcome.