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Hot Fudge Sauce v. Chocolate Sauce Recipes

Alison | Feb 15, 200606:13 PM

I'm looking for a rich, chocolatey sauce to pour over ice cream.

What's better - a recipe for Hot Fudge Sauce or Chocolate Sauce?

Here's one recipe using cocoa:
1 pint of cream
2 cups sugar
3 T. cocoa

And another using chocolate:
1 cup whipping cream
1/2 cup light corn syrup
6 ounces semisweet chocolate, chopped
6 ounces bittersweet (not unsweetened) chocolate, chopped

Here's a recipe w/condensed milk:
4 (1 oz.) squares Semi-Sweet Chocolate
2 T. Butter/Margarine
1 (14 oz.) can Sweetened Condensed Milk (NOT Evaporated)
1 tsp. Vanilla
Dash Salt

How will the taste and texture of recipes like this differ? Which one of these or other recipes will make the best sauce?


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