Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Outer Boroughs Hot Chocolate

Hot Chocolate, Sahadis, and Gentrification

Share:

Restaurants & Bars 7

Hot Chocolate, Sahadis, and Gentrification

Mathy | Feb 17, 2005 09:21 PM

Read with interest all of the talk of replicating Jacques Torres hot chocolate (in the posts about Tuller)

I'm completely addicted to the MarieBelle mix and can't afford the $22. Have had good luck combining cocoa, sugar, a bit of fine-ground espresso, Guittard chocolate chips ground in the food processor (VERY affordable at Sahadi's, can I even say how much do I love it, and how scared I am that it won't survive or stay cheap with all of the condos going up around it?) and a few pinches of corn starch, cinnamon and ginger. But it's not the real thing. Anyone have a scoop on their recipe?

Anyone want to reassure me about the future of Sahadi's?

Want to stay up to date with this post?

Recommended From Chowhound