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Restaurants & Bars 3

Hot chocolate from heaven

cvc | Jul 20, 200502:31 AM

I had thirty minutes between appointments in the Palisades today and wandererd into a small chocolate boutique on Antioch called, I think, (bear with me here) InTempEranTia. The house specialty seems to be imported Swiss chocolate which they make available in various candies as well as in a hot and chilled beverage form which can only be described as liquid ganache. I ordered a small hot version for $2.75 and I had to sip it like Cognac. I skipped lunch and almost fell asleep during my second appointment.

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