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Hot, Bubbling Cauldrons of NABEMONO

weebie | Nov 4, 2005 03:33 AM

During a recent airing of KSCI 18's "DOTCHI NO RYORI" - a Japanese cooking show where 2 hosts pitch rival menus to a panel of celebrity guests - I was introduced to "Ishikari-nabe," a salmon, miso and sake hot-pot stew. While this variety of Nabemono seems to be Hokkaido winter-time specialty, I'm wondering if anything close can be had in the greater LA area? I can't stop thinking about this dish. Actually, any suggestions for Nabemono would be appreciated - fish, seafood, chicken, meat and/or vegetables. Miso broth preferred. Use of real SAKE LEES a plus. Thanks in advance.

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