We're hosting a brunch at our home for about 10-20 in a couple of weeks. Some out-of-towners, some locals, ALL foodies!! I'd like to get some farmer's market fruits and veggies, as well as some baked goods, hot dishes... it will invariably be a mix of ready-to-eat with a few things that we'll make beforehand. Should probably take place around 11... is Tartine open by then?!?! ;) I was hoping you might be able to give me some ideas to create the menu! I'll be immersed in cookbooks myself, but what's in season and where to get it (in the City preferably) these days?
Thanks in advance!!! :)