So i had a small oyster shucking party and now after everything is said and done i have 2 jars of horseradish left over: 1 normal, and 1 creamy.
i would hate to waste these, but i'm looking for some ideas - can i mix it into things? i know that it's most commonly used with beef or on a roast, but i don't eat much (if any) red meat. i've also heard it can be good mixed in with ketchup for a shrimp cocktail.
other than those 2 ideas - what else can i do with it??? any advice would be great!
i have to admit that a small part of me wants to mix it with mac and cheese b/c it might be interesting, but the rest of me feels like it would be a catastrophe. :)