A friend whom I often eat/chat food with is throwing a wine/cheese party soon. There will be a variety of wines, no central varietal or taste/flavor thread. I would like to bring an hors d'oeuvre, something elegant that will travel well and compliment wine/cheese in general. Could be sweet, savory, cold, hot -- I am open to anything so long as you can sell me on the portability and impressiveness/wow factor it can impart.
THANKS SO MUCH FOR ANNNNYYYYY RECS!!!