But they are fully booked. Does anyone have suggestions for a low-key, mellow place with great food of any ethnicity? We will be about 10 people and I was looking to try and keep the price reasonable. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.