I would normally not go at this time of year, but the trip was provided for me...unfortunately I hear many Venice restaurants close in August. Does anybody know of any good restaurants that might be open? Wide price range.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.